Maitake

Contains polysaccharides studied for their role in balanced blood sugar.

Maitake, sometimes called 'hen of the woods,' contains specialized polysaccharides that have drawn research interest for their potential role in blood sugar regulation.

Steadier blood sugar matters for cognitive performance because sharp glucose spikes and crashes — especially after meals — can interfere with concentration. Maitake's role in Mindoxa is aimed at helping avoid that kind of post-meal mental dip.

In Mindoxa, Maitake works alongside five other named mushrooms rather than as a stand-alone ingredient.